From The Economic Times:
StrideQ News Corner: 07.19.23 5 Trends Shaping the Food Industry in 2023
As the food industry continues to evolve and adapt to changing consumer preferences and global challenges, it’s crucial to stay informed about the latest trends and developments. In 2023, the food industry will experience significant changes that will shape the way we produce, distribute, and consume food. From sustainable practices to data-driven decision-making, here are some of the most important and popular trends in the food industry for 2023 from the leading food industry news magazine, Total Food Service.
One of the most significant trends in the food industry in 2023 is the increasing focus on sustainability. Consumers are becoming more aware of the impact of food production on the environment, and they’re demanding more sustainable practices from restaurants and food businesses. In response, many restaurants and food producers are implementing sustainable practices such as reducing food waste, using renewable energy, and sourcing local and organic ingredients. Additionally, more businesses are focusing on reducing their carbon footprint by using eco-friendly packaging and reducing transportation emissions.