StrideQ Thoughts from the Kitchen

Tips and Tricks for Restaurants Entering the Summer Season

Written by Brent Talbott | Jun 23, 2023 2:50:10 PM

As summer approaches, it's time to prepare your establishment for the influx of customers seeking delightful experiences and refreshing moments. In this blog post, we'll provide you with valuable tips and tricks to ensure your restaurant is ready to shine during the summer season. From optimizing outdoor dining spaces to crafting tantalizing cold drinks and cocktails, let's dive into the strategies that will set you up for success.

Optimizing Outdoor Dining Spaces: One of the key attractions during the summer season is outdoor dining. Whether you're in the bustling streets of New York City, the vibrant neighborhoods of Boston, or the sunny landscapes of Los Angeles, creating an inviting outdoor dining experience can significantly boost your restaurant's popularity. Consider these tips:

  1. Setting Up an Outdoor Patio: Transform your outdoor space into an oasis that entices customers to linger. Select comfortable seating arrangements, add attractive lighting, and incorporate natural elements like plants or flowers to create a welcoming ambiance. Don't forget about shade options to keep guests cool and protected from the sun.
  2. Enhancing Outdoor Drink Service: With warmer weather, customers are likely to crave refreshing beverages. Elevate your outdoor drink service by offering a variety of cold drinks and cocktails that complement the summer season. Experiment with unique flavor combinations, showcase local ingredients, and provide options for both alcoholic and non-alcoholic beverages to cater to all preferences.

Crafting Tantalizing Cold Drinks and Cocktails: Speaking of drinks, let's explore some innovative ideas to quench your customers' thirst and keep them coming back for more. Here are a few creative suggestions:

  1. Seasonal Fruit Infusions: Utilize the abundance of fresh fruits available during the summer to create enticing infused waters, lemonades, or iced teas. Experiment with combinations like strawberry-basil, watermelon-mint, or pineapple-ginger for a burst of flavors that will captivate your patrons.
  2. Signature Summer Cocktails: Craft a selection of signature cocktails that embody the spirit of summer. Play with vibrant colors, exotic ingredients, and playful garnishes to make each drink a visual and taste sensation. Consider offering themed cocktails inspired by local traditions or popular summer events in your area.


As summer approaches, it's crucial to seize the opportunities this vibrant season brings for your restaurant. By optimizing your outdoor dining spaces and crafting tantalizing cold drinks and cocktails, you'll create an unforgettable experience for your customers. Soak up the summer vibes, serve up delicious treats, and watch your restaurant thrive in this exciting season of warmth and joy.

Remember, success lies in the details and the passion you infuse into every aspect of your restaurant's offerings. Embrace the summer season and let your creativity flow. Here's to a summer filled with happy customers and memorable dining experiences!